Gothamist: Jehangir Mehta

Like a Jedi knight with an offset spatula, pastry chef Jehangir Mehta switched over to the savory side last September when he opened his first restaurant Graffiti in the East Village. Armed with a few induction burners and assorted kitchen gadgets, Graffiti’s 4-person staff prepares and serves Mehta’s eclectic food out of a pint-sized kitchen. Before Graffiti, Mehta worked with Jean Georges Vongerichten, Rocco DiSpirito, and lots of other chefs. He was most recently pastry chef at Aix.

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