Tables for Two: Graffiti Food and Wine Bar

Jehangir Mehta, the chef behind this eclectic tapas spot, is a man of diminutive proportions. His dishes, likewise, are small, as are the kitchen (two hot plates, two steam cookers) and the restaurant itself, which suggests the experience of dining in a well-appointed subway car. Claustrophobes should be warned that the single rest room is only slightly wider than a pair of broad shoulders, and you’ll have to jostle the cooks to reach it. Recently, a young woman squeezing past her seatmates was overheard muttering the obvious: “This is a restaurant for skinny people.”

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